Spinach and Artichoke Wontons
Another simple appetizer to make you the host(ess) with the most(est)! We created spinach and artichoke as the lure for people who eat standard diets. A familiar flavor that encourages people to try something new!
Well take that non-dairy creamy goodness full of protein and probiotics, stuff it in a wonton, fry it….yummmmmm! So simple, so delicious, and ready in minutes!
Heat canola oil over medium hight heat for 4-5 minutes. While the oil is heating, lay out wontons and wet the edges with a little water to help them seal when folding. Add 1 small dollop of NuNosh spinach and artichoke to the center of each wonton and fold. Once the oil is ready fry on each side for about 1 minute until golden brown…boooooom appetizer done!
- 1 package wonton wrappers
- 1 8oz NuNosh Spinach & Artichoke
- 2 cups canola oil
Here is a link fro the Woks Life about folding wontons if you want to step things up a notch.