Chive Cheddah Deviled Eggs
These dairy-free deviled-eggs are wickedly delicious and properly festive this Easter Season.
Use our Chive Cheddah for a delicious dairy-free alternative to classic deviled-eggs, an Easter favorite.
Ingredients:
- 1 Dozen Hard Boiled Eggs
- 1 8oz Tub NuNosh Chive Cheddah
- 3 Tbsp Spicy Brown Mustard
- 2-3 Tbsp Dill Relish
- Pinch of Kosher Salt
- Fresh Dill
- Paprika
Directions:
Place Eggs in a pot and fill with cold water to cover 1" above eggs. Heat uncovered on the stove until water reaches a rolling boil. Once boiling, turn off heat, cover, and set aside. Set a timer for 10 minutes. When timer goes off, carefully remove eggs and place in a bowl filled with ice and water. Let cool and peel.
Slice eggs in half, remove yolk. In a bowl (or we prefer a food processor) mix yolks, NuNosh Chive Cheddah, brown mustard, and dill relish. Add a pinch of salt and adjust amounts per personal preference. Use a spatula to transfer misture into a piping bag with a star tip, or use a ziplock bag with a small corner cut off. Pipe back into eggs and garnish with dill, then sprinkle with paprika.
