Spinach & Artichoke Wontons

Another simple appetizer to make you the host(ess) with the most(est)!  We created spinach and artichoke as the lure for people who eat standard diets.  A familiar flavor that encourages people to try something new!  Well take that non-dairy creamy goodness full of protein and probiotics, stuff it in a wonton, fry it….yummmmmm!  So simple, so delicious, and ready in minutes!

1 package wonton wrappers

1 8oz NuNosh Spinach & Artichoke

2 cups canola oil

Heat canola oil over medium hight heat for 4-5 minutes.  While the oil is heating, lay out wontons and wet the edges with a little water to help them seal when folding.  Add 1 small dollop of NuNosh spinach and artichoke to the center of each wonton and fold.  Once the oil is ready fry on each side for about 1 minute until golden brown…boooooom appetizer done!

Here is a link fro the Woks Life about folding wontons if you want to step things up a notch.  https://thewoksoflife.com/how-to-fold-wontons/