Steak and Chive Cheddah
Ahhh red meat! Yes, we are here to meet people where they are and encourage people with all types of diets to try our incredible products.
As we mentioned in the post about seared salmon, compound butter is a fantastic way to bring flavor to the table so to speak, and melting it on top of a great steak is the oldest trick in the book.
Our NuNosh Chive Cheddah is perfect for this with its bold high acid notes, it brings the complexity like a one maitre d butter in ole Paris!
For this preparation we used a Snake River Farms wagyu culotte steak, Idaho potatoes roasted to perfection with a nice herby seasoning, and brought it all together with chive cheddah.
